Thanks for your response! For a short period of time there are a limited number of “Last Minute” Dinners available. You must purchase before Saturday October 10!

At this time lunch purchase has been closed. A limited number of meals may be available on site at a price T.B.D. - inquire at the registration desk in Portland for information.

2026 Brings the option of Community Meals.

Eat with your friends, maybe jam a little, without having to search for a place. Every meal has a vegetarian option.

Purchased individually, Thursday, Friday, and Saturday dinners will be $50 each, and Friday lunch will be $35. However, we are offering all four for $125 -- a savings of $60 from the price of all four individually!

Since the hotel has to place food orders to meet demand, this price is only available until September 30. After that, the prices will go up, and we may not be able to accommodate all orders. So get your meals now -- your conference self will thank you! 

The meals will be:

Thursday dinner: Asian Buffet 

(Sweet and Sour Chicken, Kung Pao Tofu, Jasmine Rice, Chow Mein Noodles, and Garlic Green Beans)

Friday Dinner: Pasta Buffet 

(Penne Pasta, Alfredo, Marinara, Italian Sausage, Soy Curls, Peppers and Onions, Green Salad, Focaccia)

Saturday Dinner: Taco Buffet 

(Picadillo Beef, Soy Curls, Black Beans, Rice, Soft or Crisp Tortillas)

Friday Lunch: Choice of one of the following bowls

1. Buddha Bowl: (Vegan) Roasted chickpeas, sweet potato cubes, steamed kale, broccoli, watermelon radish, blistered cherry tomatoes, tahini-lemon drizzle

2. Teriyaki Bowl: Grilled chicken thigh, steamed broccoli, snap peas, jasmine rice, house teriyaki

3. Steak Frites Bowl: Sliced flank steak, chimichurri, shoestring potatoes, mixed greens

4. Salmon Bowl: Pan-seared Coho salmon bites, grilled asparagus, blistered cherry tomatoes, wild rice pilaf, lemon-dill sauce

Purchase your meals here